3/05/2016

Top 10 Infused Water with Tropical Fruits from Indonesia

Infused water had become life style among us recently. Here are my take on our available fruits in our area, Indonesia, that produced a very fresh and nice as infused water. Mostly are tropical fruits.

Infused water, atau mungkin bisa diterjemahkan sebagai "air infusi" adalah cara baru mengkonsumsi buah-buahan. Buah segar secara utuh dimasukkan ke dalam air dan setelah ditunggu kira-kira 1 jam baru diminum airnya. Dengan cara ini, diyakini hanya extract asli dari buah tersebut yang larut ke air. Sedangkan "daging" dari buah tidak perlu kita makan.  Berikut beberapa buah tropis dari Indonesia yang asyik untuk dibuat infused water.

1. Infused water with star fruit / carambola / belimbing
Star Fruit or Averrhoa carambola is one of the most common fruit in Indonesia. When the fruit already in bright yellow color they are sweet to eat. Cut it so that the "star" shape formed, the belimbing (that's how we called it in Bahasa Indonesia) will produced enormous tasty infused water. In this photo I mixed it with his cousin, the Belimbing Wuluh or Averrhoa bilimbi, which is extremely sour to add more extreme texture to the water. Try it!!

Infused water dengan buah belimbing dicampur belimbing wuluh

2. Infused water with Rambutan 
Another very common fruit, Rambutan (Nephelium lappaceum). They are very sweet and the infused water with rambutan produced sweet taste.


infused water buah rambutan

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